Food

Starters

NACHOS␝

28

House-fried corn tortilla chips layered with marble cheddar, monterey jack, tomatoes, jalapeños, green onion, banana peppers & black olives.  Served with sour cream & salsa.

Add guacamole - 3.5  |  Add Chicken or Beef - 6

IRISH POTATO NACHOS␝

22

Waffle cut fries baked with marble cheddar, bacon, green onion & jalapeños.  Served with a side of sour cream & our house-made dill pickle dip.

STUFFED MINI YORKIES

18

Four mini Yorkshire puddings stuffed with shaved slow-roasted beef over garlic mashed potatoes & sautéed mushrooms.  Topped with Kilkenny jus & horseradish sour cream.

STEAK BITES␝

17.5

Pieces of tender fried sirloin with button mushrooms, baby spinach, sea salt, cracked black pepper, & chipotle mayo dip.

CHICKEN WINGS␝

18.5

Served with ranch.

Sauces:  BBQ, Teriyaki, Hot, Honey Garlic, Sweet Chili

Rubs:  Cajun, Salt & Pepper, Dill Pickle, Chipotle Mango

Add Celery - 2

BUTTERMILK CHICKEN TENDERS

17.75

Marinated & hand-breaded with Japanese panko.  Fried until golden & served with french fries.

Sauces:  Plum, Sweet Chili or Honey Mustard

STREET TACOS

17

Two tacos with your choice of cajun chicken, beer-battered cod or crispy cajun tofu.  Topped with pico de gallo, avocado, shredded cabbage & smoked jalapeño crema on flour tortillas.

LOADED PEROGIES

16

Fried potato & cheddar perogies topped with melted cheddar, bacon & sautéed onions, with a side or sour cream.  Add chorizo - 6.

TUSCAN FLATBREAD

16

Italian herb seasoned flatbread with mozzarella, grape tomatoes, sautéed onions, parmesan, basil pesto, balsamic reduction & crushed red pepper flakes.

CAULIFLOWER KARAAGE

17

Five spice buttermilk marinated cauliflower hand-breaded and & fried until crispy.  Topped with a sweet & salty soy glaze, sriracha kewpie mayo, green onion, cilantro, & sesame seeds.

Soups/Salads

SEAFOOD CHOWDER

16

Made in-house with baby clams, steelhead, wild cod, shrimp, bacon & vegetables in a cream broth.  Served with our house-made warm cheddar caraway soda bread.  Cup - 11

TRUFFLE MUSHROOM SOUP

14

Made in-house with a blend of gourmet mushrooms, cream & herbs.  Finished with fresh green onion, a drizzle of truffle oil, & served with our house-made warm cheddar caraway soda bread.   Cup - 10

FRENCH ONION SOUP

14

Made in-house with a rich red wine beef stock, caramelized onions & fresh herbs.  Topped with garlic croutons, gruyere, mozzarella, and baked to order.

DILL PICKLE COBB SALAD

23

Grilled chicken breast, romaine, vabbage, avocado, bacon, smoked cheddar, egg, tomato & garlic croutons with our house-made creamy dill pickle dressing.

Substitute Crispy Panko Chicken or Garlic Prawns - 1

MARGARITA CHICKEN TACO SALAD

22

Grilled, tequila-lime marinated chicken breast, romaine, avocado, cheddar, tomato, corn, black beans, cilantro & crispy tortilla strips with our house-made smoked jalapeño ranch dressing.                                                                           Substitute Crispy Panko Chicken or Garlic Prawns - 1

DUBLIN HOUSE SALAD␝

15

Mixed greens, cucumber, grape tomatoes, juienne carrot, toasted pumpkin seeds, & sun-dried cranberries with our house-made whiskey honey dijon dressing.

Add Chicken Breast - 7  |  Add Garlic Prawns - 8  |  Add Crispy Panko Chicken - 8

Salad Dressings: Blue Cheese, Ranch, Italian, Thousand Island, Whiskey Honey Dijon, Raspberry Vinaigrette, Asian Sesame, & Balsamic Vinaigrette

Sandwiches & Burgers

Served with daily soup, salad or fries.  Gluten-free options available.

BOURBON BURGER

23

Char-broiled beef chuck, bourbon whiskey glaze, double cream brie, smoked bacon, tomato, coleslaw & chipotle mayo on a toasted brioche bun.

BELFAST BACON CHEDDAR BURGER

22

Char-broiled beef chuck with aged cheddar, smoked bacon, lettuce, tomato, red onion & roasted garlic aioli, on a toasted brioche bun.

THE IMPOSSIBLE™ BURGER

22.5

Impossible™ plant-based patty, aged cheddar, lettuce, tomato, red onion, pickles, mustard & roasted garlic aioli on a toasted brioche bun.

TURKEY FRENCH DIP

22

In-house roasted turkey breast, bacon, sautéed onions, Swiss cheese & horseradish honey dijonnaise on a garlic toasted demi baguette.  Served with turkey gravy to dip.

CAJUN CHICKEN BURGER

21

Grilled chicken breast seasoned with our house cajun spice blend & garlic butter. Topped with swiss cheese, tomato, lettuce & garlic aioli on a toasted brioche bun.

ROAST BEEF DIP

20

Shaved show-roasted beef with horseradish dijonnaise on a garlic toasted demi-baguette.  Served with Kilkenny jus.

Add sautéed onions, mushrooms, crispy fried onions, cheddar, swiss, smoked cheddar, mozzarella, brie - 2 each.

CRISPY DILL CHICKEN SANDWICH

21.5

Panko-fried chicken breast, smoked cheddar, dill pickle coleslaw, tomato, pickle slices & sriracha mayo on a toasted brioche bun.

CLUB HOUSE

19.5

Oven roasted turkey, smoked bacon, aged cheddar, tomato, lettuce & roasted garlic aioli.  served on your choice of toasted sourdough or multigrain.

 

Mains

TOP SIRLOIN

36

Char-grilled 8oz AAA Canadian beef, seasonal vegetables, garlic mashed potatoes & Guinness gravy. 

Add Sautéed Mushrooms - 4   |  Add Garlic Prawns - 7

MANGO CHIPOTLE SALMON␝

28.5

Grilled steelhead with a sweet chipotle seasoning, garlic butter, mango avocado salsa & emerald herb oil.  Served with sautèed seasonal vegetables & steamed brown rice.

BLACKENED CAJUN CHICKEN␝

25.5

2 chicken breasts seasoned with our house spice blend & cooked in garlic butter. Served with dill pickle coleslaw & garlic mashed potatoes.

BAKED MAC & CHEESE

22

Rich & creamy cheese sauce, made in house, with bacon trottole pasta, parmesan panko topping, green onion & fresh tomato.  Served with garlic bread.

 Add Chorizo - 6.  Vegetarian variation available upon request

RAINBOW BUDDHA BOWL␝

18.5

Roasted vegetables, avocado, shaved red cabbage, baby spinach, cilantro, superfood seeds, steamed brown rice & house-made sriracha peanut sauce.  

Add Chicken Breast - 7 | Add Garlic Prawns - 8  |  Add Crispy Tofu - 5

TERIYAKI BOWL

18

Stir-fried vegetables, ginger garlic teriyaki sauce, braised red cabbage, green onions, crispy wontons, superfood seeds, steamed jasmine rice & sriracha yogurt.

Add Chicken Breast - 7  |  Add Garlic Prawns - 8  |  Add Crispy Tofu - 5

PANANG CURRY NOODLE BOWL

18.

Sticky rice noodles, creamy thai coconut curry sauce, bell pepper, carrot, red cabbage, roasted peanuts, fresh basil, cilantro, green onion & lime.  Available mild, medium or spicy.
Add Chicken Breast - 7  |  Add Garlic Prawns - 8  |  Add Crispy Tofu - 5

Traditional Fare

STUFFED YORKSHIRE PUDDING

25.5

Two large Yorkshires stuffed with roast beef, topped with Guinness gravy & horseradish sour cream.  Served with garlic mashed potatoes & seasonal vegetables.

ST. PATRICK'S IRISH STEW

24.5

Braised lamb shoulder, root vegetables, russet potato, barley, peas, & potato dumplings in a rich beef broth.  Served with warm cheddar caraway soda bread.

BANGERS & MASH

24

Two all pork sausages, Yorkshire pudding & garlic mashed potatoes topped with Guinness gravy.  Served with sautèed onions and seasonal vegetables.

FISH & CHIPS

20

Two wild cod fillets dipped in our signature beer-batter & fried to order. Served with french fries, house made tartar & fresh coleslaw.

One fillet Fish & Chips - 17

COTTAGE PIE

23.5

Savoury ground beef & vegetable filling topped with garlic mashed potatoes, parmesan panko crumbs, & baked to order until golden.  Served with a side of garlic bread & Guinness gravy.

Substitutions

GLUTEN FREE BREAD OR BUN

2

TRUFFLE FRIES

4

CAESAR SALAD

2

YAM FRIES

4

ONION RINGS

4

WAFFLE FRIES

 

3

TATER TOTS

 

3

SEAFOOD CHOWDER

4.5

TRUFFLE MUSHROOM SOUP

3.5

GUINNESS POUTINE

5

DILL PICKLE COBB SALAD (no chicken)

5

MAC & CHEESE

5.5

TACO SALAD   (no chicken)

4

Features

FRENCH ONION SOUP

14

Made in-house with a rich red wine beef stock, caramelized onions & fresh herbs.  Topped with garlic croutons, gruyere, mozzarella, and baked to order.

TURKEY FRENCH DIP

22

In-house roasted turkey breast, bacon, sautéed onions, Swiss cheese & horseradish dijonnaise on a garlic toasted demi baguette.  Served with turkey gravy to dip.

PESTO PENNE ALFREDO

18

House-made creamy 3-cheese pesto alfredo sauce & penne rigate topped with parmesan, fresh diced tomato & our house chili spice blend.  served with a slice of garlic bread.

Add Chicken Breast - 7  |  Add Garlic Prawns - 8

BLACK PUDDING BURGER

23

Char-broiled beef patty, grilled black pudding, swiss cheese, onion rings, sautéed mushrooms & roasted shallot aioli on a toasted brioche bun.  Served with your choice of daily soup, house salad or fries.

SALTED CARAMEL PRETZEL BROWNIE

12

A warm & fudgy chocolate chunk brownie topped with crunchy pretzel crumble, vanilla bean ice cream, salted caramel & chocolate drizzle.  

CAULIFLOWER KARAAGE

17

Five spice buttermilk marinated cauliflower hand-breaded & fried until crispy.  Topped with a sweet & salty soy glaze, sriracha kewpie mayo, green onion, cilantro & sesame seeds.

Dublin Crossing