Food
Starters
NACHOS␝
28
House-fried corn tortilla chips layered with marble cheddar, monterey jack, tomatoes, jalapeños, green onion, banana peppers & black olives. Served with sour cream & salsa.
Add guacamole - 3.5 | Add Chicken or Beef - 6
IRISH POTATO NACHOS␝
22
Waffle cut fries baked with marble cheddar, bacon, green onion & jalapeños. Served with a side of sour cream & our house-made dill pickle dip.
STUFFED MINI YORKIES
18
Four mini Yorkshire puddings stuffed with shaved slow-roasted beef over garlic mashed potatoes & sautéed mushrooms. Topped with Kilkenny jus & horseradish sour cream.
STEAK BITES␝
17.5
Pieces of tender fried sirloin with button mushrooms, baby spinach, sea salt, cracked black pepper, & chipotle mayo dip.
CHICKEN WINGS␝
18.5
Served with ranch.
Sauces: BBQ, Teriyaki, Hot, Honey Garlic, Sweet Chili
Rubs: Cajun, Salt & Pepper, Dill Pickle, Chipotle Mango
Add Celery - 2
BUTTERMILK CHICKEN TENDERS
17.75
Marinated & hand-breaded with Japanese panko. Fried until golden & served with french fries.
Sauces: Plum, Sweet Chili or Honey Mustard
STREET TACOS
17
Two tacos with your choice of cajun chicken, beer-battered cod or crispy cajun tofu. Topped with pico de gallo, avocado, shredded cabbage & smoked jalapeño crema on flour tortillas.
LOADED PEROGIES
16
Fried potato & cheddar perogies topped with melted cheddar, bacon & sautéed onions, with a side or sour cream. Add chorizo - 6.
TUSCAN FLATBREAD
16
Italian herb seasoned flatbread with mozzarella, grape tomatoes, sautéed onions, parmesan, basil pesto, balsamic reduction & crushed red pepper flakes.
CAULIFLOWER KARAAGE
17
Five spice buttermilk marinated cauliflower hand-breaded and & fried until crispy. Topped with a sweet & salty soy glaze, sriracha kewpie mayo, green onion, cilantro, & sesame seeds.
Soups/Salads
SEAFOOD CHOWDER
16
Made in-house with baby clams, steelhead, wild cod, shrimp, bacon & vegetables in a cream broth. Served with our house-made warm cheddar caraway soda bread. Cup - 11
TRUFFLE MUSHROOM SOUP
14
Made in-house with a blend of gourmet mushrooms, cream & herbs. Finished with fresh green onion, a drizzle of truffle oil, & served with our house-made warm cheddar caraway soda bread. Cup - 10
FRENCH ONION SOUP
14
Made in-house with a rich red wine beef stock, caramelized onions & fresh herbs. Topped with garlic croutons, gruyere, mozzarella, and baked to order.
DILL PICKLE COBB SALAD
23
Grilled chicken breast, romaine, vabbage, avocado, bacon, smoked cheddar, egg, tomato & garlic croutons with our house-made creamy dill pickle dressing.
Substitute Crispy Panko Chicken or Garlic Prawns - 1
MARGARITA CHICKEN TACO SALAD
22
Grilled, tequila-lime marinated chicken breast, romaine, avocado, cheddar, tomato, corn, black beans, cilantro & crispy tortilla strips with our house-made smoked jalapeño ranch dressing. Substitute Crispy Panko Chicken or Garlic Prawns - 1
DUBLIN HOUSE SALAD␝
15
Mixed greens, cucumber, grape tomatoes, juienne carrot, toasted pumpkin seeds, & sun-dried cranberries with our house-made whiskey honey dijon dressing.
Add Chicken Breast - 7 | Add Garlic Prawns - 8 | Add Crispy Panko Chicken - 8
Salad Dressings: Blue Cheese, Ranch, Italian, Thousand Island, Whiskey Honey Dijon, Raspberry Vinaigrette, Asian Sesame, & Balsamic Vinaigrette
Sandwiches & Burgers
Served with daily soup, salad or fries. Gluten-free options available.
BOURBON BURGER
23
Char-broiled beef chuck, bourbon whiskey glaze, double cream brie, smoked bacon, tomato, coleslaw & chipotle mayo on a toasted brioche bun.
BELFAST BACON CHEDDAR BURGER
22
Char-broiled beef chuck with aged cheddar, smoked bacon, lettuce, tomato, red onion & roasted garlic aioli, on a toasted brioche bun.
THE IMPOSSIBLE™ BURGER
22.5
Impossible™ plant-based patty, aged cheddar, lettuce, tomato, red onion, pickles, mustard & roasted garlic aioli on a toasted brioche bun.
TURKEY FRENCH DIP
22
In-house roasted turkey breast, bacon, sautéed onions, Swiss cheese & horseradish honey dijonnaise on a garlic toasted demi baguette. Served with turkey gravy to dip.
CAJUN CHICKEN BURGER
21
Grilled chicken breast seasoned with our house cajun spice blend & garlic butter. Topped with swiss cheese, tomato, lettuce & garlic aioli on a toasted brioche bun.
ROAST BEEF DIP
20
Shaved show-roasted beef with horseradish dijonnaise on a garlic toasted demi-baguette. Served with Kilkenny jus.
Add sautéed onions, mushrooms, crispy fried onions, cheddar, swiss, smoked cheddar, mozzarella, brie - 2 each.
CRISPY DILL CHICKEN SANDWICH
21.5
Panko-fried chicken breast, smoked cheddar, dill pickle coleslaw, tomato, pickle slices & sriracha mayo on a toasted brioche bun.
CLUB HOUSE
19.5
Oven roasted turkey, smoked bacon, aged cheddar, tomato, lettuce & roasted garlic aioli. served on your choice of toasted sourdough or multigrain.
Mains
TOP SIRLOIN
36
Char-grilled 8oz AAA Canadian beef, seasonal vegetables, garlic mashed potatoes & Guinness gravy.
Add Sautéed Mushrooms - 4 | Add Garlic Prawns - 7
MANGO CHIPOTLE SALMON␝
28.5
Grilled steelhead with a sweet chipotle seasoning, garlic butter, mango avocado salsa & emerald herb oil. Served with sautèed seasonal vegetables & steamed brown rice.
BLACKENED CAJUN CHICKEN␝
25.5
2 chicken breasts seasoned with our house spice blend & cooked in garlic butter. Served with dill pickle coleslaw & garlic mashed potatoes.
BAKED MAC & CHEESE
22
Rich & creamy cheese sauce, made in house, with bacon trottole pasta, parmesan panko topping, green onion & fresh tomato. Served with garlic bread.
Add Chorizo - 6. Vegetarian variation available upon request
RAINBOW BUDDHA BOWL␝
18.5
Roasted vegetables, avocado, shaved red cabbage, baby spinach, cilantro, superfood seeds, steamed brown rice & house-made sriracha peanut sauce.
Add Chicken Breast - 7 | Add Garlic Prawns - 8 | Add Crispy Tofu - 5
TERIYAKI BOWL
18
Stir-fried vegetables, ginger garlic teriyaki sauce, braised red cabbage, green onions, crispy wontons, superfood seeds, steamed jasmine rice & sriracha yogurt.
Add Chicken Breast - 7 | Add Garlic Prawns - 8 | Add Crispy Tofu - 5
PANANG CURRY NOODLE BOWL
18.
Sticky rice noodles, creamy thai coconut curry sauce, bell pepper, carrot, red cabbage, roasted peanuts, fresh basil, cilantro, green onion & lime. Available mild, medium or spicy.
Add Chicken Breast - 7 | Add Garlic Prawns - 8 | Add Crispy Tofu - 5
Traditional Fare
STUFFED YORKSHIRE PUDDING
25.5
Two large Yorkshires stuffed with roast beef, topped with Guinness gravy & horseradish sour cream. Served with garlic mashed potatoes & seasonal vegetables.
ST. PATRICK'S IRISH STEW
24.5
Braised lamb shoulder, root vegetables, russet potato, barley, peas, & potato dumplings in a rich beef broth. Served with warm cheddar caraway soda bread.
BANGERS & MASH
24
Two all pork sausages, Yorkshire pudding & garlic mashed potatoes topped with Guinness gravy. Served with sautèed onions and seasonal vegetables.
FISH & CHIPS
20
Two wild cod fillets dipped in our signature beer-batter & fried to order. Served with french fries, house made tartar & fresh coleslaw.
One fillet Fish & Chips - 17
COTTAGE PIE
23.5
Savoury ground beef & vegetable filling topped with garlic mashed potatoes, parmesan panko crumbs, & baked to order until golden. Served with a side of garlic bread & Guinness gravy.
Substitutions
GLUTEN FREE BREAD OR BUN
2
TRUFFLE FRIES
4
CAESAR SALAD
2
YAM FRIES
4
ONION RINGS
4
WAFFLE FRIES
3
TATER TOTS
3
SEAFOOD CHOWDER
4.5
TRUFFLE MUSHROOM SOUP
3.5
GUINNESS POUTINE
5
DILL PICKLE COBB SALAD (no chicken)
5
MAC & CHEESE
5.5
TACO SALAD (no chicken)
4
Features
FRENCH ONION SOUP
14
Made in-house with a rich red wine beef stock, caramelized onions & fresh herbs. Topped with garlic croutons, gruyere, mozzarella, and baked to order.
TURKEY FRENCH DIP
22
In-house roasted turkey breast, bacon, sautéed onions, Swiss cheese & horseradish dijonnaise on a garlic toasted demi baguette. Served with turkey gravy to dip.
PESTO PENNE ALFREDO
18
House-made creamy 3-cheese pesto alfredo sauce & penne rigate topped with parmesan, fresh diced tomato & our house chili spice blend. served with a slice of garlic bread.
Add Chicken Breast - 7 | Add Garlic Prawns - 8
BLACK PUDDING BURGER
23
Char-broiled beef patty, grilled black pudding, swiss cheese, onion rings, sautéed mushrooms & roasted shallot aioli on a toasted brioche bun. Served with your choice of daily soup, house salad or fries.
SALTED CARAMEL PRETZEL BROWNIE
12
A warm & fudgy chocolate chunk brownie topped with crunchy pretzel crumble, vanilla bean ice cream, salted caramel & chocolate drizzle.
CAULIFLOWER KARAAGE
17
Five spice buttermilk marinated cauliflower hand-breaded & fried until crispy. Topped with a sweet & salty soy glaze, sriracha kewpie mayo, green onion, cilantro & sesame seeds.