Starters
NACHOS␝
28
House-fried corn tortilla chips layered with marble cheddar, monterey jack, tomatoes, jalapeños, green onion, banana peppers & black olives. Served with sour cream & salsa.
Add guacamole - 3.5 | Add Chicken or Beef - 6
IRISH POTATO NACHOS␝
22
Waffle cut fries baked with marble cheddar, bacon, green onion & jalapeños. Served with a side of sour cream & our house-made dill pickle dip.
STUFFED MINI YORKIES
18
Four mini Yorkshire puddings stuffed with shaved slow-roasted beef over garlic mashed potatoes & sautéed mushrooms. Topped with Kilkenny jus & horseradish sour cream.
STEAK BITES␝
17.5
Pieces of tender fried sirloin with button mushrooms, baby spinach, sea salt, cracked black pepper, & chipotle mayo dip.
CHICKEN WINGS␝
18.5
Served with ranch.
Sauces: BBQ, Teriyaki, Hot, Honey Garlic, Sweet Chili
Rubs: Cajun, Salt & Pepper, Dill Pickle, Chipotle Mango
Add Celery - 2
BUTTERMILK CHICKEN TENDERS
17.75
Marinated & hand-breaded with Japanese panko. Fried until golden & served with french fries.
Sauces: Plum, Sweet Chili or Honey Mustard
STREET TACOS
17
Two tacos with your choice of cajun chicken, beer-battered cod or crispy cajun tofu. Topped with pico de gallo, avocado, shredded cabbage & smoked jalapeño crema on flour tortillas.
LOADED PEROGIES
16
Fried potato & cheddar perogies topped with melted cheddar, bacon & sautéed onions, with a side or sour cream. Add chorizo - 6.
TUSCAN FLATBREAD
16
Italian herb seasoned flatbread with mozzarella, grape tomatoes, sautéed onions, parmesan, basil pesto, balsamic reduction & crushed red pepper flakes.
CAULIFLOWER KARAAGE
17
Five spice buttermilk marinated cauliflower hand-breaded and & fried until crispy. Topped with a sweet & salty soy glaze, sriracha kewpie mayo, green onion, cilantro, & sesame seeds.