Soups and Salads

SEAFOOD CHOWDER

16

Made in-house with baby clams, steelhead, wild cod, shrimp, bacon & vegetables in a cream broth.  Served with our house-made warm cheddar caraway soda bread.  Cup - 11

TRUFFLE MUSHROOM SOUP

14

Made in-house with a blend of gourmet mushrooms, cream & herbs.  Finished with fresh green onion, a drizzle of truffle oil, & served with our house-made warm cheddar caraway soda bread.   Cup - 10

FRENCH ONION SOUP

14

Made in-house with a rich red wine beef stock, caramelized onions & fresh herbs.  Topped with garlic croutons, gruyere, mozzarella, and baked to order.

DILL PICKLE COBB SALAD

23

Grilled chicken breast, romaine, vabbage, avocado, bacon, smoked cheddar, egg, tomato & garlic croutons with our house-made creamy dill pickle dressing.

Substitute Crispy Panko Chicken or Garlic Prawns - 1

MARGARITA CHICKEN TACO SALAD

22

Grilled, tequila-lime marinated chicken breast, romaine, avocado, cheddar, tomato, corn, black beans, cilantro & crispy tortilla strips with our house-made smoked jalapeño ranch dressing.                                                                           Substitute Crispy Panko Chicken or Garlic Prawns - 1

DUBLIN HOUSE SALAD␝

15

Mixed greens, cucumber, grape tomatoes, juienne carrot, toasted pumpkin seeds, & sun-dried cranberries with our house-made whiskey honey dijon dressing.

Add Chicken Breast - 7  |  Add Garlic Prawns - 8  |  Add Crispy Panko Chicken - 8

Salad Dressings: Blue Cheese, Ranch, Italian, Thousand Island, Oil & Vinegar, Asian Sesame, & Balsamic Vinaigrette

Dublin Crossing