TRIED AND TRUE.
Food - Traditional Fare - Left Column
Simmered ground beef, carrots, celery, peas, onions, tomatoes, mashed potatoes with a parmesan crust & Guinness gravy. Served with daily soup, salad or fries.
Bangers & Mash
Pork sausages, mashed potatoes, seasonal vegetables, Yorkshire pudding, braised red cabbage & Guinness gravy.
St. Patrick's Irish Stew
Braised New Zealand lamb shoulder, barley, carrots, peas, russet potatoes, parsnips, dumplings & served with house-made cheddar cheese soda bread.
Food - Traditional Fare - Right Column
Stuffed Yorkshire Pudding
Two large Yorkshires stuffed with shaved prime rib roast, topped with horseradish sour cream & Guinness gravy. Served with mashed potatoes & seasonal vegetables.
Chicken Pub Pie
Roasted chicken, carrots, peas, celery & potatoes, topped with house-made pastry. Served with mashed potatoes, seasonal vegetables & chicken gravy.