Fit for a king!
Food - Mains - Left Column
8oz grilled AAA Canadian top sirloin, aged 35 days for maximum tenderness and flavour. Served with seasonal vegetables & your choice of any one side. Gluten Sensitive
Baked Mac & Cheese
Trottole pasta, bacon & four cheese béchamel topped with panko crust, green onion & tomato. Served with garlic ciabatta. Add chorizo Sausage - $3.50
Fish & Chips
Two beer-battered wild cod fillets, fries, coleslaw & house-made tartar sauce.
Cheddar blend, bacon, chorizo sausage, tomato & caramelized onions.
Food - Mains - Right Column
Mango Chipotle Salmon
Lois Lake steelhead, mild chipotle seasoning, mango avocado salsa, seasonal vegetables & brown rice. Gluten Sensitive
Rainbow Buddha Bowl
Seasoned grilled chicken breast, roasted vegetables, avocado, spinach & red cabbage on a bed of brown rice. Topped with Thai peanut sauce, cilantro & superfood seeds. Gluten Sensitive.
Samurai Teriyaki Bowl
Grilled chicken breast, garlic ginger teriyaki sauce, stir-fried vegetables, braised red cabbage, coconut jasmine rice, sriracha yogurt, scallions, crispy wontons & superfood seeds.