Fit for a king!
Food - Mains - Left Column
Sirloin & Prawns
8oz grilled AAA Canadian top sirloin, sautéed garlic prawns, garlic mashed potatoes & seasonal vegetables.
Baked Mac & Cheese
Trottole pasta, bacon & four cheese béchamel topped with panko crust, green onion & tomato. Served with garlic toast. Add chorizo Sausage - $3.50
Fish & Chips
Two beer-battered wild cod fillets, fries, coleslaw & house-made tartar sauce.
Food - Mains - Right Column
Mango Chipotle Salmon
Lois Lake steelhead, mild chipotle seasoning, mango avocado salsa, seasonal vegetables & brown rice. Gluten Sensitive
Fijian Curry Bowl
Prawns or chicken, house-made authentic Fijian curry sauce, naan bread & raita. Served with jasmine or brown rice.
Cheddar blend, bacon, chorizo sausage, tomato & caramelized onions.
Rainbow Buddha Bowl
Seasoned grilled chicken breast, roasted vegetables, avocado, spinach & red cabbage on a bed of brown rice. Topped with Thai peanut sauce, cilantro & superfood seeds.