Features
FRENCH ONION SOUP
14
Made in-house with a rich red wine beef stock, caramelized onions & fresh herbs. Topped with garlic croutons, gruyere, mozzarella, and baked to order.
TURKEY FRENCH DIP
22
In-house roasted turkey breast, bacon, sautéed onions, Swiss cheese & horseradish dijonnaise on a garlic toasted demi baguette. Served with turkey gravy to dip.
PESTO PENNE ALFREDO
18
House-made creamy 3-cheese pesto alfredo sauce & penne rigate topped with parmesan, fresh diced tomato & our house chili spice blend. served with a slice of garlic bread.
Add Chicken Breast - 7 | Add Garlic Prawns - 8
BLACK PUDDING BURGER
23
Char-broiled beef patty, grilled black pudding, swiss cheese, onion rings, sautéed mushrooms & roasted shallot aioli on a toasted brioche bun. Served with your choice of daily soup, house salad or fries.
SALTED CARAMEL PRETZEL BROWNIE
12
A warm & fudgy chocolate chunk brownie topped with crunchy pretzel crumble, vanilla bean ice cream, salted caramel & chocolate drizzle.
CAULIFLOWER KARAAGE
17
Five spice buttermilk marinated cauliflower hand-breaded & fried until crispy. Topped with a sweet & salty soy glaze, sriracha kewpie mayo, green onion, cilantro & sesame seeds.