General Manager: Matt Brear:
matt@dublincrossing.com

Assistant Manager: Karie Karpes:
karie@dublincrossing.com

Executive Chef: Laura Sharpe:
laura@dublincrossing.com

We accept reservations for Sunday, Monday, Tuesday, Wednesday and Thursday nights for groups of ten or more. Reservations on either a Friday or Saturday night must be made over the phone through either Matt or Karie at 604-575-5480. Reservations can only be taken at 7pm or earlier on these evenings. Space is limited. To book a reservation via email Click Here: reservations@dublincrossing remember to include your full name, date, time, and your phone number and the size of your party. Or call us for a reservation at (604) 575-5470.

For reservations of 10 or more, a valid credit card with expiration date will be required to guarantee the number of guests attending. No charge or pre-authorization will be applied to this card at the point of reservation. In addition, for all groups of 10 guests or greater, an automatic 15% will be applied to all bills associated with the group.